Juicy kiwi fruit with a sweet-tangy flavour and vibrant green flesh. Perfect for breakfasts, fruit salads, smoothies, and healthy snacks.

Fresh green broccoli with firm florets and a mild, earthy flavour. Delicious steamed, roasted, stir-fried, or served alongside Sunday dinners.

Fresh spinach leaves with a tender texture and mild flavour. Ideal for salads, smoothies, pasta, curries, omelettes, and quick sides.

Fragrant fresh basil with a sweet, peppery aroma. Ideal for pasta, salads, homemade pesto, and finishing Mediterranean dishes.

Fresh mint with a cool, aromatic flavour. Perfect for new potatoes, salads, sauces, teas, desserts, and refreshing drinks.

Fresh lemons with a bright, zesty flavour. Perfect for dressings, marinades, baking, drinks, fish dishes, and finishing sauces.

Vine tomatoes with a rich aroma and juicy flavour. Ideal for salads, sauces, roasting, sandwiches, and fresh Mediterranean dishes.

Fresh pomegranates filled with jewel-like seeds and a sweet-tart flavour. Perfect for salads, desserts, breakfasts, and colourful garnishes.

Small salad potatoes with a firm texture and delicate flavour. Perfect boiled, buttered, steamed, or served cold in summer salads.

Sweet, juicy pears with a soft, fragrant bite. Perfect for snacking, poaching, baking, salads, and cheese boards.

Fresh sage with a warm, earthy flavour. Ideal for stuffing, sausages, roast meats, butter sauces, and autumnal vegetable dishes.

Sweet, nutty butternut squash with rich orange flesh. Ideal for roasting, soups, curries, and warming autumnal dishes.