Fresh pomegranates filled with jewel-like seeds and a sweet-tart flavour. Perfect for salads, desserts, breakfasts, and colourful garnishes.

Juicy kiwi fruit with a sweet-tangy flavour and vibrant green flesh. Perfect for breakfasts, fruit salads, smoothies, and healthy snacks.

Fresh fine beans with a tender bite and delicate flavour. Perfect steamed, stir-fried, or served alongside roast dinners and summer salads.

Small, firm button mushrooms with a mild savoury flavour. Great in breakfasts, salads, pasta dishes, sauces, and quick stir-fries.

Washed white potatoes with a light, fluffy texture when cooked. Perfect for mash, chips, roasting, boiling, and family dinners.

Nutty, earthy celeriac with a wonderfully versatile flavour. Ideal for mash, soups, gratins, slaws, and roasted winter vegetable dishes.

Fresh sage with a warm, earthy flavour. Ideal for stuffing, sausages, roast meats, butter sauces, and autumnal vegetable dishes.

Fresh garlic bulb with a bold, aromatic flavour. A kitchen essential for sauces, marinades, roasting, stir-fries, and everyday cooking.

Banana shallots with a mild, sweet onion flavour. Ideal for sauces, roasting, dressings, chutneys, and more refined home cooking.

Large free range eggs with rich, golden yolks. Perfect for breakfasts, baking, omelettes, poaching, and everyday cooking.

Lincolnshire scraper potatoes with a fresh, earthy flavour and tender skins. Perfect boiled, steamed, buttered, or served with seasonal meals.

Fresh loose mangetout with a sweet crunch and tender pods. Ideal for stir-fries, salads, steaming, or adding to vibrant vegetable dishes.