Bright yellow pepper with a sweet, juicy crunch. Perfect for salads, stir-fries, fajitas, roasting, and colourful vegetable platters.

Fresh green broccoli with firm florets and a mild, earthy flavour. Delicious steamed, roasted, stir-fried, or served alongside Sunday dinners.

Sweet, chewy dates with a rich natural flavour. Perfect for snacking, baking, breakfast bowls, or adding sweetness to savoury dishes.

Banana shallots with a mild, sweet onion flavour. Ideal for sauces, roasting, dressings, chutneys, and more refined home cooking.

Sweet, juicy cherry tomatoes packed with bright flavour. Perfect for lunchboxes, salads, roasting, or serving as a colourful snack.

Fresh chives with a delicate onion flavour. Perfect for sprinkling over potatoes, eggs, salads, soups, and creamy sauces.

Classic Bramley cooking apples with a sharp, tangy flavour. Ideal for crumbles, pies, sauces, and traditional home baking.

Tenderstem broccoli with long, delicate stems and sweet florets. Perfect steamed, grilled, stir-fried, or served as an elegant side.

Fresh tarragon with a delicate aniseed flavour. Perfect with chicken, fish, eggs, creamy sauces, dressings, and French-inspired dishes.

Lincolnshire scraper potatoes with a fresh, earthy flavour and tender skins. Perfect boiled, steamed, buttered, or served with seasonal meals.

Everyday cooking onions with a strong, savoury flavour. A reliable base for soups, stews, sauces, casseroles, and roasted dishes.

Sweet, nutty butternut squash with rich orange flesh. Ideal for roasting, soups, curries, and warming autumnal dishes.