Lincolnshire scraper potatoes with a fresh, earthy flavour and tender skins. Perfect boiled, steamed, buttered, or served with seasonal meals.

Fresh fine beans with a tender bite and delicate flavour. Perfect steamed, stir-fried, or served alongside roast dinners and summer salads.

Small, firm button mushrooms with a mild savoury flavour. Great in breakfasts, salads, pasta dishes, sauces, and quick stir-fries.

Washed white potatoes with a light, fluffy texture when cooked. Perfect for mash, chips, roasting, boiling, and family dinners.

Sweet, juicy green grapes with a crisp bite. Perfect for snacking, lunchboxes, fruit salads, cheese boards, and refreshing desserts.

Glossy, deep purple and beautifully firm. This versatile kitchen favourite is perfect for roasting, grilling, or adding heartiness to stews.

Fresh figs with soft flesh and delicate sweetness. Beautiful with cheeses, salads, desserts, honey, or simply enjoyed on their own.

Fresh flat leaf parsley with a bright, robust flavour. Ideal for sauces, marinades, salads, soups, and finishing Mediterranean dishes.

Fresh cress with a peppery bite and crisp texture. Ideal for sandwiches, salads, egg dishes, and adding a little lift to lunches.

Crisp radishes with a peppery bite and bright colour. Great for salads, sandwiches, slaws, crudités, and fresh garnishes.

Crisp Granny Smith apples with a sharp, refreshing flavour. Ideal for snacking, baking, salads, and adding a tangy crunch.

Small salad potatoes with a firm texture and delicate flavour. Perfect boiled, buttered, steamed, or served cold in summer salads.